pH Value List
| S.No. | Substances | pH Value |
| 1 | Battery acid | 1 |
| 2 | Gastric juice | 1.0 – 3.5 |
| 3 | Soft drink | 2.0 – 4.0 |
| 4 | Lemon Juice | 2.2 – 2.4 |
| 5 | Vinegar | 2.4 |
| 6 | Wine | 2.8 |
| 7 | Lime | 2.8 |
| 8 | Fruit jellies | 2.8- 3.4 |
| 9 | Apple juice | 2.9 – 3.3 |
| 10 | Strawberries | 3.0- 3.5 |
| 11 | Soda Water | 03-Apr |
| 12 | Orange juice | 3.7 |
| 13 | Tomato juice | 4 |
| 14 | Butter | 5 |
| 15 | Yoghurt | 4- 4.6 |
| 16 | Curd | 4.5-5.5 |
| 17 | Beer | 4.5 |
| 18 | Urine | 4.5-8.0 |
| 19 | Coffee | 5 |
| 20 | Cheese | 5.1-5.9 |
| 21 | Tea | 5.5 |
| 22 | Acid Rain | < 5.5 |
| 23 | Peas | 5.8 – 6.4 |
| 24 | Urine(human) | 6 |
| 25 | Fresh Milk | 6.5- 6.7 |
| 26. | Cow Milk | 6.4-6.8 |
| 27 | Buffalo Milk | 6.7-6.8 |
| 28. | Saliva | 6.2-7.6 |
| 29 | Pure Drinking Water | 7 |
| 30 | Salt | 7 |
| 31 | Copper Sulphate | Greater than 7 |
| 32 | Sugar | More or less than 7 |
| 33 | Blood plasma | 7.35-7.45 |
| 34 | Alcohol | 7.33 |
| 35 | Oxygen | 7.4 |
| 36 | Soap | 7.5-9 |
| 37 | Baking soda | 9 |
| 38 | Oil | 9.0-11.0 |
| 39 | Ammonia | 11 |
| 40 | Bleaching Powder | 11 |
| 41 | Sodium Hydroxide | 13 |
| 42 | Concrete | 13 |
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